Ginger Cinnamon Peaches
- Melissa Ortega
- Mar 26, 2017
- 1 min read
Ginger Cinnamon Glazed Peaches
1/4 c. Blue Agave 3 drops ginger essential oil 3 drops cinnamon bark essential oil 1 Tbsp. butter 4 peaches quartered
Stir agave and essential oils together and set aside.
Add butter to frying pan. Heat on medium.
Add peaches once butter has melted. Gently cook peaches 1–2 minutes.
Brush agave mixture on each side of peaches.
Allow glaze to caramelize on each side.
Once peaches are caramelized on each side remove from heat and plate.
Drizzle remaining glaze on peaches and serve.
Makes 4–8 servings.
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